Our Menus
We live by the philosophy of ‘quality first.’ You deserve the best, and we promise a dining experience where every mouthwatering bite reflects our commitment to excellence. World-class ingredients are the foundation of every dish we serve, and all meals are immaculately prepared to deliver the finest culinary experience.
— DAILY—
HAPPY HOUR
3:30pm - 6:00pm
Over 25 Happy Hour
Food Items from under $10
—
SUNSET DINNER
4:00pm - 6:00pm
Two-Course Dinner:
Includes selection of one First Course and one Second Course.
request guests arrive and are seated by 6:00 and order by 6:15, please
Select any link to jump to that section of our menu or view / download OUR PRINTED MENUS HERE
— Lunch Menu —
APPETIZERS
WOOD OVEN-ROASTED BUFFALO WINGS | 19.5 (SIX)
house buffalo sauce, prickly pear and habanero bbq
COLOSSAL WILD WHITE GULF
SHRIMP COCKTAIL | 28 (FOUR) 39.5 (SIX) 49.5 (EIGHT)
spirited horseradish cocktail sauce and grilled lemon
DESERT JEWELS – STUFFED MEDJOOL DATES | 19.5
walnut, gorgonzola and mascarpone-stuffed, bacon-wrapped
FLASH-FRIED CALAMARI STEAK STRIPS | 22
roasted red pepper and horseradish cocktail sauces
PARMESAN BREADED ZUCCHINI STICKS | 19
labne bi toum: garlic, mint, lemon, and yogurt sauce
SITO’S TRIO - HUMMUS,
BEET HUMMUS, WHIPPED FETA | 27.5
fresh wood oven lebanese flatbread, pickled vegetables, olives, carrots, celery
SASHIMI GRADE WILD AHI TARTARE | 24.5
mango, avocado, japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction, furikake garnish
EDAMAME - SWEET, SPICY | 14.5
soy sauce, garlic, mirin, sesame seeds, furikake, ginger
LOADED MARY’S CHICKEN NACHOS | 24.5
fresh chips, black beans, sharp cheddar, monterey jack, cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja
substitute: carnitas +3 | prime carne asada +5
SZECHUAN CHICKEN LETTUCE WRAPS | 24
mary’s chicken, sweet soy ginger glaze, peanuts, crispy wontons
APPETIZER SALADS
HEIRLOOM TOMATO & GOIA BURRATA | 24
heirloom tomato mélange - raw, roasted, marinated, black sea salt, aged balsamic pearls, first press olive oil
ALMOND WOOD OVEN-ROASTED BEETS,
CHÈVRE GOAT CHEESE, CITRUS SALAD | 19.5
mixed greens, pignolia nuts, champagne vinaigrette
THE CLASSIC HEARTS OF ROMAINE CAESAR | 17.5
parmigiano-reggiano doc, spiced sourdough croutons, white spanish anchovies
THE GRILLE GREENS,
MEDJOOL DATES, MANCHEGO SALAD | 18.5
green apple, olives, walnuts, white balsamic vinaigrette
THE SIGNATURE WEDGE | 17.5
thick bacon, heirloom tomatoes, red onion, kaiser grille citrus shaft’s blue cheese dressing
SALADS YOUR WAY
Protein choices:
Mary’s Chicken - Chopped | 28.5
Wild White Shrimp - Chopped | 29.5
Faroe Islands Salmon - Oak-Grilled | 32.5
Crab Cake | 32.5
USDA Prime Aged Steak | 34.5
MEDITERRANEAN CHOPPED SALAD
choice of protein, organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
KAISER GRILLE DATES AND GREENS SALAD
choice of protein, organic greens, baby spinach, medjool dates, spanish manchego, green apple, walnuts, olives, white balsamic vinaigrette
CLASSIC ROMAINE CAESAR
choice of protein, spirited caesar dressing, sourdough croutons, parmigiano-reggiano, spanish anchovies
ENTRÉE SALADS
THE BEST TRADITIONAL TOSSED COBB SALAD | 27.5
mary’s turkey breast, romaine, applewood-smoked bacon, egg, shaft’s blue cheese, heirloom tomatoes, avocado, choice of
red balsamic vinaigrette or kaiser grille citrus shaft’s blue cheese dressing
KG USDA PRIME AGED STEAK SALAD | 34.5
sliced, over arugula and fennel salad with wood oven-roasted tomatoes, shaft’s blue cheese, red balsamic vinaigrette, onion rings
OAK-GRILLED SPANISH OCTOPUS SALAD | 29.5
celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, calabrian chili rouille
SHRIMP LOUIE SALAD | 32.5
wild white gulf shrimp, hard-boiled egg, asparagus, heirloom tomatoes, avocado, cucumber, olives, tangy louis dressing
SALMON, BERRIES, SPINACH, PISTACHIOS,
FETA, AVOCADO, SPICY MISO SALAD | 32.5
grilled faroe islands salmon, berries, baby spinach, pistachios, lebanese feta, avocado, orange, spicy orange miso dressing
SOUPS
SPLIT PEA SOUP | 12
a traditional favorite with andouille sausage
MUSHROOM AND BACON BISQUE | 14
sherry, white truffle oil, sourdough croutons
CLASSIC FRENCH ONION SOUP GRATINÉE | 15
almond wood oven-baked, gruyére and emmental cheese
TACOS
Authentic Soul. Kaiser Refinement.
Fresh handmade blue & yellow corn tortillas,
poblano, corn, vegetable rice, and black beans
OAK GRILLED SHRIMP TACOS | 29.5
garlic marinade, slaw, sweet & spicy habanero prickly pear drizzle
BLACKENED SWORDFISH TACOS | 31.5
slaw, creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream
MARINADED OAK GRILLED MARY’S CHICKEN TACOS | 27.5
creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream
OAK GRILLED PRIME STEAK TACOS | 31.5
chimichurri, guacamole, pickled red onions, cotija cheese,
micro cilantro
SANDWICHES
Served with hand-cut Kennebec potato chips
dusted with Himalayan pink salt.
Substitutions:
Fries +2.5 | Sweet Potato Fries +3
Parmesan Truffle Fries +3.5
Caesar or House Greens Salad +4.5
Cup of Split Peas Soup or Mushroom Bisque + 4.5
THE KAISER GRILLED TURKEY, AVOCADO, BLT CLUB | 24.5
house-roasted mary’s turkey, applewood-smoked bacon, emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
THE REUBEN – KAISER STYLE | 24.5
12-day house-brined kosher brisket, grilled rye, french gruyère, swiss emmental cheese, sauerkraut, apple jicama slaw, russian dressing
USDA PRIME STEAK SANDWICH | 34.5
baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
PRIME RIB OF BEEF FRENCH DIP | 32.5
balsamic-glazed red onion and black pepper marmalade, baguette, horseradish, au jus
TUNA MELT | 23
chef ’s tuna salad, grilled ciabatta bread, romaine, heirloom tomato, mozzarella
BBQ PORK CARNITAS SANDWICH | 25
slow-roasted, hand-pulled, spirited habanero prickly pear bbq sauce, jicama, green apple and cabbage coleslaw
MARY'S CHICKEN SANDWICHES
BUFFALO CHICKEN SANDWICH WITH HOT HONEY | 24.5
mary’s chicken breast, house buffalo sauce, apple jicama slaw, shaft’s blue cheese, grilled ciabatta, roasted mary’s chicken
CHICKEN SALAD SANDWICH | 22.5
cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, toasted cranberry bread, grilled marinated mary’s chicken
OAK-GRILLED CHICKEN SANDWICH | 24.5
spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano cheddar focaccia
SPECIALTY ENTRÉES
WOOD OVEN BAKED PENNE BOLOGNESE | 29.5
rich sauce of beef, kurobuta pork, and fennel sausage, fresh bufala mozzarella, parmigiano-reggiano
CHICKEN PICCATA | 34.5
lemon, french capers, chardonnay wine butter sauce, rice pilaf, asparagus
OAK-GRILLED FAROE ISLANDS SALMON,
MANGO ROASTED PINEAPPLE SALSA | 39.5
ancient grain rice pilaf, grilled asparagus
PASTA POMODORO | 24
roma tomatoes, white wine, basil, roasted garlic, rustichella d’abruzzo penne
PIZZAS
750-degree almond wood-fired oven.
Italian style – double zero flour, house-made sauce.
authentic ingredients, hot honey on the side
RUSTICA PIZZA | 24
italian fennel sausage, red bell peppers, mushrooms, red onion, zesty pizza sauce, italian mozzarella, parmesan cheese.
our most popular pizza!
SPICY HAWAIIAN | 24
grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
MARGHERITA PIZZA | 23
roma tomatoes, basil, true bufala mozzarella and parmigiano-reggiano. a simple classic!
THE SPICY ITALIAN PIZZA | 26
genoa hard salami, capicola ham, calabrese sausage zesty sauce, italian mozzarella, parmesan cheeses. one great and a little spicy pizza!
THE PARMA | 26
prosciutto de san daniele riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
ULTIMO MEAT PIZZA | 24
pepperoni, sweet italian sausage, zesty sauce, roasted garlic, italian mozzarella, parmesan cheese
add spicy calabrese +4
BBQ CHICKEN PIZZA | 24
roasted mary’s chicken, specialty sweet and spicy prickly pear and habanero bbq sauce, caramelized red onion, mozzarella, micro cilantro
FUNGHI PIZZA | 24
assorted seasonal mushrooms, zesty sauce, mozzarella, parmesan
PIZZA YOUR WAY - SELECT ANY THREE TOPPINGS | 26
salami, soppressata, calabrese sausage, pancetta, shaved ham, italian sausage, prosciutto, pepperoni, caramelized red onion,
pineapple, jalapeño, mushrooms, roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola,
cambozola, bufala mozzarella
each additional meat +4 | each additional cheese or vegetable +3
CHARCOAL-F I R E D
BURGERS
A full 1/2-pound of fresh 100% grass-fed
beef chuck, hormone and antibiotic-free.
With l,t,o,p. Kennebec potato chips fried in rice oil
and dusted with Himalayan pink salt.
Substitutions:
Fries +2.5 | Parmesan Truffle Fries +3.5
Caesar or House Greens Salad +4.5
Additional Toppings:
Grilled Onions, Mushrooms, or Fire-Roasted Jalapeño +2.5
Sharp Cheddar, Swiss Emmental, Pepper Jack or
Shaft’s California blue +3
Avocado or Thick-Cut Applewood-Smoked Bacon +5
SIGNATURE BURGER | 28.5
thick-cut applewood-smoked bacon, cambozola cheese, balsamic-glazed red onion and black pepper marmalade
CHOP HOUSE BURGER | 23.5
wood-broiled, bun, l,t,o,p, chips
PALM SPRINGS PATTY MELT | 24.5
grilled rye, sharp cheddar, swiss emmental cheese, balsamic grilled onions
A-5 JAPANESE WAGYU CHUCK
BACON CHEDDAR BURGER | 36
true 100% japanese a-5 wagyu, oak wood-grilled, thick-cut applewood-smoked bacon, sharp cheddar, balsamic-glazed red onion and black pepper marmalade, habanero prickly pear bbq
USDA P R I M E STEAKS
From our in-house butcher shop.
All-natural USDA Prime aged beef.
Aged, butchered and trimmed in-house.
Grilled over lump charcoal and oak wood.
Served with parmesan truffle fries.
Limited availability for bone-in cuts
COWBOY BONE-IN RIB CHOP (22 OZ) | 76.5
the king of chops, merlot wine, roasted shallot, truffle, maître d’ butter
KANSAS CITY STRIP BONE-IN NEW YORK (22 OZ) | 78.5
usda prime aged beef, merlot wine, roasted shallot, truffle, maître d’ butter
THE PORTERHOUSE (24 OZ) | 82.5
king of steaks. bone-in usda prime aged beef, filet mignon tenderness, ny strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d’ butter
FILET MIGNON – BARREL CUT | 59.5 (8 OZ.) 77.5 (12 OZ.)
cognac and madagascar green peppercorn sauce
BONELESS RIBEYE STEAK (16 OZ) | 69.5
merlot wine, roasted shallot, truffle, maître d’ butter
CENTER-CUT DEFINITIVE NY STRIP (14 OZ) | 59.5
usda prime aged ny, merlot wine, roasted shallot, truffle, maître d’ butter
THICK-CUT BBQ KUROBUTA PORK RIBS | 34.5
oak-grilled, sweet, spicy prickly pear habanero bbq, fries, apple jicama slaw
— Dinner Menu —
APPETIZERS
for the table – serves 2-4 guests
HUMMUS, BEET HUMMUS, WHIPPED FETA | 27.5
wood oven lebanese flatbread, pickled vegetables, olives, arrots, celery
CALAMARI STEAK STRIPS - FLASH-FRIED | 22
roasted red pepper and cocktail sauces
MEDJOOL DATES - WOOD-ROASTED | 19.5
walnut, gorgonzola & mascarpone-stuffed, bacon-wrapped, arugula, fennel salad, aged balsamic
PARMESAN-BREADED ZUCCHINI STICKS | 19
labne bi toum (garlic, mint, lemon, yogurt sauce)
KAISER GRILLE CHARCUTERIE + CHEESE BOARD | 38
san daniele black label riserva prosciutto, genoa hard salami, soppressata, capicola, spicy calabrese, shaft’s blue cheese, bufala ciliegine mozzarella, cambozola, parmigiano-reggiano, manchego, olives, marcona almonds, grapes, crostini
SZECHUAN CHICKEN LETTUCE WRAPS | 24
mary’s chicken, sweet soy ginger glaze, peanuts, crispy wontons
ALMOND-WOOD OVEN-ROASTED
BUFFALO WINGS (6) | 19.5
house-made buffalo sauce and prickly pear habanero bbq sauce, carrots, celery
EDAMAME - SWEET, SPICY | 14.5
soy sauce, garlic, mirin, sesame seeds, furikake, ginger
LOADED CHICKEN NACHOS | 24.5
marinated & grilled mary’s chicken, fresh corn tortilla chips, black beans, sharp cheddar, monterey jack, cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja
carne asada +5
ARTICHOKE SPINACH DIP | 19.5
castroville artichokes, spinach, peppers, sourdough crostini
SOUPS & SALDS
salad additions: chopped mary’s chicken +9.5
chopped wild white shrimp + 14.5 | crab cake +14.5
oak-grilled faroe islands salmon + 14.5
usda prime aged steak +17.5
MUSHROOM, BACON AND SHERRY BISQUE | 14
white truffle oil, focaccia croutons
CLASSIC FRENCH ONION SOUP GRATINÉE | 15.5
almond-wood oven-baked, gruyère and emmental cheese
LOBSTER BISQUE - A FRESH TAKE | 19.5
handcrafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraîche
MEDITERRANEAN CHOPPED SALAD | 18.5
greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette
ROASTED BEETS, FRENCH CHÈVRE, CITRUS SALAD | 19.5
mixed greens, grapefruit, pine nuts, champagne vinaigrette
THE GRILLE GREENS,
DATES, MANCHEGO SALAD | 18.5
organic greens, green apple, medjool dates, walnuts, white balsamic vinaigrette
THE CLASSIC HEARTS OF ROMAINE CAESAR SALAD | 17.5
parmigiano-reggiano, spanish white anchovies
THE SIGNATURE WEDGE | 17.5
thick bacon, heirloom tomatoes, red onion,
citrus and shaft’s blue cheese dressing
WOOD-ROASTED BOSC
PEAR + SHAFT’S BLUE CHEESE | 19.5
flaked sea salt, walnuts, lavender honey, aleppo pepper, greens, rosé champagne vinaigrette, pinot noir reduction drizzle
THE CLASSIC HEARTS OF ROMAINE CAESAR SALAD | 17.5
parmigiano-reggiano, spanish white anchovies
THE SIGNATURE WEDGE | 17.5
thick bacon, heirloom tomatoes, red onion, citrus and shaft’s blue cheese dressing
WOOD-ROASTED BOSC
PEAR + SHAFT’S BLUE CHEESE | 19.5
flaked sea salt, walnuts, lavender honey, aleppo pepper, greens, rosé champagne vinaigrette, pinot noir reduction drizzle
burrata
SAN DANIELE PROSCIUTTO,
MELON, GOIA BURRATA | 28
arugula and fennel salad, champagne vinaigrette
HEIRLOOM TOMATO & GIOIA BURRATA | 24
heirloom tomato melange vinaigrette, black sea salt, balsamic reduction, first-press olive oil
SEAFOOD FAVORITES
THE COLOSSAL SHRIMP COCKTAIL
28.5 (FOUR) | 39.5 (SIX) | 49.5 (EIGHT)
colossal shrimp, horseradish cocktail sauce, lemon
COCONUT SHRIMP | 24 (FOUR) | 34 (SIX) | 44 (EIGHT)
pineapple, mango, roasted corn salsa, kale, jicama, green apple,
cabbage coleslaw, hot honey drizzle
WOOD-GRILLED OCTOPUS SALAD | 27
celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, calabrian chili rouille, parmesan crostini
CRAB CAKES | 24 (TWO) | 34 (FOUR) | 42 (SIX)
rémoulade sauce, spinach, roasted tomato salad
SASHIMI-GRADE BIGEYE TUNA CUPS | 20 (TWO) | 38 (FOUR)
ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, sake, soy, citrus reduction, black sesame and furikake, tobiko, pickled ginger, avocado garnish
STEAMED BLACK MUSSELS
AND CHERRYSTONE CLAMS | 24
thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
SASHIMI-GRADE BIGEYE TUNA TARTARE | 26
mango, avocado, japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
PIZZA & CALZONES
800° almond-wood fired oven
Double zero flour / san marzano tomatoes
Gluten-free crust | 3 (not available on calzones)
RUSTICA PIZZA | 24
sweet sausage, peppers, mushrooms, caramelized onions
ULTIMO ITALIANO MEAT PIZZA | 24
pepperoni, italian sausage, roasted garlic
MARGHERITA PIZZA | 23
bufala mozzarella, parmigiano-reggiano, fresh basil, tomatoes,
sauce on request
FUNGHI | 24
seasonal mushrooms, zesty sauce, mozzarella, parmesan
BBQ CHICKEN PIZZA | 24
prickly pear habanero bbq, red onion, micro cilantro
THE SPICY ITALIAN PIZZA | 26
genoa salami, capicola, calabrese, mozzarella, parmesan
SPICY HAWAIIAN | 24
grilled pineapple, ham, jalapeño, mozzarella
THE PARMA | 26
prosciutto de san daniele riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
PIZZA YOUR WAY - SELECT ANY THREE TOPPINGS | 26
salami, soppressata, calabrese, ham, italian sausage, prosciutto,
pepperoni, caramelized onion, pineapple, jalapeño, mushrooms,
tomatoes, asparagus, artichoke hearts, olives, roasted peppers,
gorgonzola, cambozola, mozzarella
each additional meat +4 | each additional cheese or vegetable +3
SWEET ITALIAN SAUSAGE CALZONE | 24
sauce, mozzarella, parmigiano-reggiano
VERDURE CALZONE | 24
heirloom tomatoes, artichoke hearts, basil, spinach, roasted peppers, mozzarella, parmigiano-reggiano
THE STEAKHOUSE
In-house butcher shop, Brandt Family Farms.
All-natural reserve steaks, heritage beef with traceable bloodlines.
Humanely and sustainably pasture-raised, hormone and antibiotic-free.
Prime, aged 35 days minimum.
Seasoned with our proprietary blend of salts, cracked peppercorns, spices and roasted herbs.
Fire-grilled over oak and lump charcoal.
Enhancements:
cracked black peppercorn & cognac, Madagascar green peppercorn sauce au poivre +7
spicy blackening spice +4
peppercorns only +3.5
lamb, kurobuta pork
SIGNATURE KUROBUTA
TOMAHAWK PORK CHOP | 49.5
red top farms, frenched, broiled over applewood coals, wood-roasted bosc pear, cranberry, pinot noir reduction, puréed purple and garnet yams
HABANERO PRICKLY PEAR BBQ BABY BACK KUROBUTA PORK RIBS | 42.5
extra-thick, custom cut, wood-roasted, puréed garnet yams, kale, apple, jicama slaw
PISTACHIO-CRUSTED LAMB CHOPS | 62.5
french-boned half rack, marinated with garlic and fresh herbs, oak fire-grilled, then wood oven-roasted with pistachio, dijon, garlic
and parsley breadcrumb crust. served with whipped yukon gold potatoes, glazed medjool date and pomegranate-port wine lamb reduction
dinner for two
Chef ’s presentation
Seasoned and oak fire-grilled, sliced and served with two classic
sauces: béarnasie and Madagascar green peppercorn au poivre
accompaniments include: perfect butter-whipped potatoes,
wood-grilled asparagus, glazed organic baby carrots
TOMAHAWK RIB CHOP FOR TWO (36-38oz) | 190
brandt family farms, usda prime aged
AUSTRALIAN WAGYU TOMAHAWK
RIB CHOP (36-38oz) | 249
sanchoku wagyu - 100% pure wagyu, australia’s highest grade
CHATEAUBRIAND FOR TWO (22oz) | 149.5
seasoned, oak fire-grilled
DOUBLE PORTERHOUSE (36-38oz) | 169
king of steaks. bone-in usda prime aged beef filet mignon tenderness, ny strip flavor, bone-in richness
TO PAIR & TO SHARE
à la carte maine lobster tail (8oz) | 59
bone-in
Our Finest! Sweeter, richer meat on the bone.
Aged in-house up to 49 days.
Featuring the export bone-in rub, tomahawk rib and short loin.
Limited availability.
COWBOY BONE-IN
COWBOY BONE-IN
BEEF RIB CHOP — CHEF’S CUT (22oz) | 79.5
merlot wine, roasted shallot, truffle, maître d’ butter
KANSAS CITY STRIP BONE-IN NEW YORK (22oz) | 79.5
merlot wine, roasted shallot, truffle, maître d’ butter
THE PORTERHOUSE (24oz) | 82.5
king of steaks, filet mignon tenderness, ny strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d’ butter
prime aged steaks
In-house aged 35 days - hand-cut and trimmed daily.
À la carte potatoes and sides.
DEFINITIVE NEW YORK STRIP (14oz) | 59.5
center cut, merlot wine, roasted shallot, truffle, maître d’ butter
BONELESS RIBEYE STEAK (16oz) | 69.5
merlot wine, roasted shallot, truffle, maître d’ butter
FILET MIGNON - BARREL CUT | 62.5 (8oz) | 79.5 (12oz)
center cut, sauce béarnaise
FILET MIGNON MEDALLIONS (6oz) | 58.5
two 3oz medallions, madagascar green peppercorn sauce
WAGYU RIBEYE - ICON XB (14oz) | 96
full-blooded australian wagyu, tajima bloodline of the kuroge washu breed, exceptional marbling, texture and flavor, merlot wine, roasted shallot, truffle, maître d’ butter
the chop house burger
JAPANESE CERTIFIED A-5 WAGYU CHUCK BACON & CHEDDAR BURGER | 38
half -pound, fresh ground, hand-formed a-5 japanese wagyu, oak fire-grilled, thick-cut applewood-smoked bacon, sharp cheddar and balsamic red onion-black pepper marmalade, finished with habanero prickly pear bbq, ltop
add french fries +4 | parmesan and truffle fries +5
himalayan pink salt-dusted kennebec potato chips +3
steak enhancements
Cracked black peppercorn & cognac, Madagascar green peppercorn sauce au poivre +7
peppercorns only +3.5
spicy blackening spice +4
SEAFOOD
kaiser classic
FILET MIGNON MEDALLIONS OSCAR (8oz) | 89.5
three filet mignon medallions, oak wood-broiled, over a pool of cognac and madagascar green peppercorn sauce au poivre, crowned with sweet jumbo alaskan king crabmeat, wood-grilled asparagus, sauce béarnaise, perfect whipped yukon
gold potatoes
sustainable & wild fresh fish
SEARED BIGEYE TUNA STEAK -
FURIKAKE, SESAME & PEPPERCORN CRUST | 56
seared rare, sake, soy, ginger, mirin and citrus reduction, wasabi whipped yukon gold potatoes, vegetable stir-fry
OAK-GRILLED MEDITERRANEAN BRANZINO | 57
mediterranean branzino (sea bass), evoo, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach and parmesan risotto, olive tapenade garnish
FAROE ISLANDS SALMON | 49
skin-on fillet, renowned among the world’s finest. pristine environment. butter whipped yukon gold potatoes, sautéed fresh market vegetables rich and flavorful, with your choice of preparation:
- yogurt, mint dill, garlic sauce
- lobster, champagne and saffron sauce
- piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc
- simply oak fire-grilled - pineapple, mango, roasted corn salsa
- blackened with cajun spice
LINGUINE FRUTTI DI MARE - SEAFOOD LINGUINE | 44.5
shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs
LOBSTER RAVIOLI | 42.5
fresh pasta, maine lobster, ricotta, champagne, saffron and lobster sauce, truffle oil drizzle, dill garnish
ADD OSCAR-STYLE | 37.5
set over a pool of cognac and madagascar green peppercorn au poivre. crowned with sweet jumbo alaskan king crab, chargrilled
asparagus and rich béarnasie. the perfect pairing of steakhouse indulgence and the king of crab
ALASKAN HALIBUT | 56
parmesan spinach risotto, oak-grilled asparagus, with your choice
of one of the following preparations:
- lobster, champagne and saffron sauce
- thai yellow curry, coconut milk, lemongrass, ginger reduction
- pineapple, mango, roasted corn salsa
- mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives
- piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc
- simply oak fire-grilled - pineapple, mango, roasted corn salsa blackened with cajun spice
PACIFIC SWORDFISH STEAK - LONG LINE | 54.5
seasonal mushroom risotto, sautéed fresh market vegetables,
with your choice of one of the following preparations:
- roasted tomato, shallot, lemon & tarragon emulsion
- mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives
- piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc
- simply oak fire-grilled - pineapple, mango, roasted corn salsa
- blackened with cajun spice
lobster
LOBSTER AND SHRIMP PAELLA | 89.5
butter-poached, slow-roasted, served with butter whipped yukon gold potatoes, wood-grilled asparagus, drawn butter and grilled lemon
LOBSTER AND SHRIMP PAELLA | 89.5
spanish saffron threads, spanish bomba rice, delectable and savory
surf & turf
Succulent 8oz Maine lobster tail, perfect whipped Yukon gold potatoes, wood-grilled asparagus, grilled lemon and drawn butter
HER SURF & TURF | 119
6 oz center-cut filet mignon, béarnaise sauce
HIS SURF & TURF | 129
14 oz usda prime ny strip, merlot wine maître d’ butter
PASTA
Rustichella d’ Abruzzo Italian Pasta
gluten-free penne +3.5
SALSICCIA AND MUSHROOMS BUCATINI | 29.5
sweet and spicy italian fennel sausage, roasted garlic, mushrooms,
tomatoes, basil, rich meat sauce
WOOD OVEN PENNE BOLOGNESE | 32.5
rich sauce of ground prime beef, kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. bufala and italian mozzarella, parmigiano-reggiano
PRIME BEEF TENDERLOIN, ORECCHIETTE PASTA,
BROCCOLI, PEPPERS, VODKA SAUCE | 42.5
garlic, tomatoes, bell peppers, red chili flakes, basil, orecchiette pasta
PASTA POMODORO | 24
roma tomatoes, white wine, basil, roasted garlic, rustichella d’abruzzo penne
add mary’s chicken +10 | shrimp +16
CLASSIC CHICKEN FETTUCCINE ALFREDO | 29.5
mary’s chicken, garlic, parmigiano-reggiano, cream, fettuccine ribbons
WILD WHITE GULF SHRIMP ALFREDO | 42.5
SHRIMP SCAMPI AND ARTICHOKE LINGUINE | 42.5
shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, tossed with linguine
GUANCIALE & FIG BUCATINI | 29.5
figs, red chili pepper, tomatoes, garlic, pecorino romano
LINGUINE FRUTTI DI MARE - SEAFOOD LINGUINE | 44.5
shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs
MEDITERRANEAN
SIGNATURES
Traditional and authentic recipes featuring ingredients sourced from the finest producers
MOROCCAN BEEF SHORT RIBS -
TAGINE-STYLE | 52.5
braised with madeira wine, ras el hanout spices (top of the shop), dried apricots, plums, and olives. served over butter-whipped yukon gold potatoes with seasonal root vegetables, shaved marcona almonds, gremolata
ROASTED DUCK WITH TART CHERRY REDUCTION | 49.5
mary’s duck roasted crispy, wild rice, baby carrots, green beans, tart cherry reduction
PAELLA VALENCIA | 49.5
delectable and savory with lobster meat, spanish saffron, shrimp, mussels, clams, seafood, mary’s chicken, chorizo, organic bomba rice
OAK-GRILLED MARY’S CHICKEN BREAST | 38.5
marinated lemon beurre blanc, whipped yukon gold potatoes and french haricots verts (green beans)
CHICKEN PICCATA | 34.5
mary’s chicken sautéed with lemon, french capers and chardonnay wine butter sauce, perfect whipped yukon gold potatoes, oak-grilled asparagus
MARY’S CHICKEN PARMIGIANO | 34.5
rich tomato sauce, fresh bufala and italian mozzarella, parmigiano-reggiano, rustichella d’abruzzo penne
CHICKEN MARSALA | 34.5
mary’s chicken sautéed with seasonal mushroom medley, shallots and marsala wine, whipped yukon gold potatoes, sautéed vegetables
EGGPLANT PARMIGIANO | 29.5
roasted tomatoes in rich tomato sauce, fresh bufala and italian mozzarella, parmigiano-reggiano, penne
ENTRÉE SALADS
MARY’S CHICKEN CAESAR SALAD | 32
chopped grilled chicken, parmigiano-reggiano, spanish white anchovies
STEAK CAESAR SALAD | 39.5
MEDITERRANEAN CHOPPED SHRIMP SALAD | 35
greens, spinach, radicchio, artichokes, feta, olives, tomatoes,
hearts of palm, avocado, citrus vinaigrette
MEDITERRANEAN CHOPPED SALAD WITH SALMON | 35
SHRIMP LOUIE SALAD | 39.5
wild white gulf shrimp, chopped lettuce, hard-boiled egg, asparagus, heirloom tomatoes, avocado, cucumber, tangy louie dressing
CHOPPED MARY’S CHICKEN, PEAR,
QUINOA, PANCETTA, ORGANIC GREENS SALAD | 35
pomegranate, white balsamic vinaigrette
SIDES FOR SHARING
vegetables
WOOD-GRILLED ASPARAGUS WITH BÉARNAISE | 15
SAUTÉED GREEN BEANS AMANDINE | 13.5
BABY CARROTS WITH TURMERIC,
LOCAL HONEY, ORANGE | 14
BRUSSELS SPROUTS, BROWN BUTTER,
SHALLOTS, BACON, AGED BALSAMIC | 14.5
SAUTÉED SPINACH | 15
SAUTÉED MEDLEY OF WILD MUSHROOMS | 16
VEGETABLE UPGRADE | 6.5
substitute the chef ’s daily mixed market vegetable with your choice of any vegetable upgrade listed above
risotto, potatoes & pasta
SPINACH AND PARMESAN RISOTTO | 17.5
WILD MUSHROOM RISOTTO | 17.5
STROZZAPRETI MAC & JALAPEÑO SHARP CHEDDAR | 14
maine lobster +18
PERFECT WHIPPED YUKON GOLD POTATOES | 11
PARMESAN AND TRUFFLE FRIES | 12.5
GARNET & PURPLE YAM PURÉE | 13
— Happy Hour Menu —
3:30pm - 6:00pm, Daily
Draft Beer | 8 House Wine | 9 Well Drinks from 9
2 off all other wines by the glass and cocktails not featured
APPETIZERS
SITO’S TRIO - HUMMUS,
BEET HUMMUS, WHIPPED FETA | 19.5
wood oven pita with za’atar, pickled vegetables, carrots, celery
CALAMARI STEAK STRIPS - FLASH-FRIED | 17
wood roasted red pepper and horseradish cocktail sauces
DUNGENESS AND KING CRAB CAKES | 12 (ONE) 23 (TWO)
rémoulade sauce, spinach and wood-roasted tomato salad,
meyer lemon herb vinaigrette
COLOSSAL WILD WHITE
GULF SHRIMP COCKTAIL | 24 (FOUR) 35 (SIX)
spirited horseradish cocktail sauce, grilled lemon
COCONUT SHRIMP | 24 (FOUR) 35 (SIX)
roasted pineapple and mango salsa, kale, jicama, green apple and cabbage coleslaw, hot honey drizzle
PARMESAN-BREADED
LARGE ZUCCHINI STICKS | 9.5 (THREE) 17 (SIX)
labneh bi toum (garlic, mint and lemon yogurt sauce)
PARMESAN TRUFFLE FRIES | 11 (BOWL)
truffle oil, parmigiano-reggiano, sea salt
BUFFALO WINGS | 9.5 (THREE) 17 (SIX)
wood oven-roasted, house-made buffalo sauce, prickly pear habanero bbq, carrots, celery, blue cheese dressing
STUFFED MEDJOOL DATES | 9 (TWO) 17 (FOUR)
the jewel of the desert. walnut, gorgonzola and mascarpone-stuffed, bacon-wrapped, almond wood oven-roasted,arugula, fennel salad, aged balsamic
SASHIMI GRADE AHI CUPS | 9.5 (EACH)
ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, sake, soy, citrus reduction, black sesame and furikake cup, tobiko, pickled ginger, avocado garnish
BBQ RIBS | 16 (THREE)
oak-grilled, jicama, green apple and cabbage coleslaw, habanero prickly pear bbq
1/2 WEDGE SALAD | 9.5
bacon, tomato, red onion, kg citrus and shaft’s blue cheese dressing
1/2 CLASSIC CEASAR SALAD | 9.5
romaine hearts, parmigiano-reggiano, focaccia croutons, spanish white anchovy
1/2 GRILLE GREENS, DATES, MANCHEGO SALAD | 9.5
green apple, medjool dates, olives, walnuts, white balsamic vinaigrette
EDAMAME - SWEET, SPICY | 9.5
soy sauce, garlic, mirin, sesame seeds, furikake, ginger
SZECHUAN CHICKEN LETTUCE WRAPS | 19.5
mary’s chicken, sweet soy ginger glaze, peanuts, crispy wontons
LOADED NACHOS | 18.5
fresh chips, black beans, sharp cheddar, monterey jack, cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja
add: grilled mary’s chicken +6 | carnitas +6 | prime carne asada +7.50
KG ’ S FAVORITES
Substitutions:
French Fries +4.5 | Parmesan Truffle Fries +5
Small Casear or Mixed Green Salad +5
FISH N CHIPS | 24.5
tempura alaskan black cod jicama, green apple and cabbage coleslaw, rémoulade, sea salt-dusted kennebec potato chips
PRIME BEEF OF BEEF FRENCH DIP | 26.5
balsamic-glazed red onion and black pepper marmalade, horseradish, au jus, sea salt-dusted kennebec potato chips
THE CHOP HOUSE BURGER | 19.5
8 oz. - half pound wood-broiled, bun, l,t,o,p, sea salt-dusted kennebec potato chips
add: grilled onions, mushrooms or fire-roasted jalapeño +3
sharp cheddar, swiss emmental, pepper jack or shaft’s california blue +3.5
avocado or applewood-smoked bacon +5
avocado or thick-cut applewood-smoked bacon +5
ALMOND WOOD OVEN PIZZA
Double zero flour, zesty sauce.
Authentic ingredients.
Gluten-free crust +3
MARGHERITA PIZZA | 18
roma tomatoes, basil, true bufala mozzarella, parmigiano-reggiano,
sauce on request. a simple classic!
ITALIANO PEPPERONI PIZZA | 19
add spicy calabrese +4 | sweet fennel sausage +4
SWEET ITALIAN SAUSAGE PIZZA | 19
italian bufala mozzarella, parmigiano-reggiano
MUSHROOM PIZZA | 19
resh basil, olives, spinach, mushroom mélange, bufala mozzarella, parmigiano-reggiano
TACOS
Authentic Soul. Kaiser Refinement.
Fresh handmade blue & yellow corn tortillas,
poblano, corn, vegetable rice and black beans
OAK GRILLED SHRIMP TACOS | 22
garlic marinade, slaw, sweet & spicy habanero prickly pear drizzle
BLACKENED SWORDFISH TACOS | 24.5
slaw, creamy guacamole, roasted corn, pineapple, mango, salsa,
jalapeño cream
MARINADED OAK GRILLED MARY’S CHICKEN TACOS | 21
creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream
OAK GRILLED PRIME STEAK TACOS | 24.5
chimichurri, guacamole, pickled red onions, cotija cheese, micro cilantro
ADULT HAPPY MEALS
PARMESAN TRUFFLE OR CLASSES FRIES
& MINI MARTINI
ketel one vodka or tanqueray gin | 18
GUACAMOLE & MINI MARGARITA
fresh house-made guacamole, crisp tortilla chips, classic or fiery pineapple margarita | 19
KG CHEESEBURGER & WINE OR BEER
any draft beer | 26 daou chardonnay or cabernet sauvignon | 28
— Sunset Menu —
4:00pm - 6:00pm, Daily
Draft Beer | 8 House Wine | 9 Well Drinks from 9
2 off all other wines by the glass and cocktails not featured
Two-Course Dinner
Includes selection of one First Course and one Second Course.
We request guests arrive and are seated by 6:00 and order by 6:15, please.
FIRST COURSE
Please select one cup of soup or small salad.
MUSHROOM, BACON AND SHERRY BISQUE
white truffle oil, sourdough croutons
CLASSIC LOBSTER BISQUE
sweetness of sherry wine, white truffle oil, crème fraîche
TRADITIONAL ROMAINE HEARTS CAESAR SALAD
shaved parmesan, sourdough croutons, marinated white anchovy
THE GRILLE HOUSE ORGANIC GREENS,
DATES AND MANCHEGO SALAD
green apple, local organic medjool dates, olives, walnuts, white balsamic vinaigrette
KAISER GRILLE SIGNATURE WEDGE
bacon, tomato, red onion, kg citrus and shaft’s blue cheese dressing
SECOND COURSE
Lighter Appetites.
pasta
PASTA POMODORO | 22.5
roma tomatoes, white wine, basil, roasted garlic, rustichella d’abruzzo penne
EGGPLANT PARMIGIANA | 29.5
rich, zesty tomato sauce, bufala and italian mozzarella, parmigiano-reggiano, italian penne
SALSICCIA, MUSHROOMS, BUCATINI | 29.5
italian sausage, roasted garlic, mushrooms, tomatoes, basil,
rich meat sauce, parmigiano-reggiano
PRIME BEEF TENDERLOIN, ORECCHIETTE PASTA,
BROCCOLI, PEPPERS, VODKA SAUCE | 39.5
garlic, tomatoes, bell peppers, red chili flakes, basil, orecchiette pasta
chicken
CHICKEN PICCATA | 29.5
whipped yukon gold potatoes, asparagus
CLASSIC CHICKEN FETTUCCINE ALFREDO | 27.5
rustichella d’abruzzo fettuccine, garlic, parmigiano-reggiano
CHICKEN PARMIGIANA | 29.5
mary’s chicken, sautéed and layered with rich tomato sauce, italian mozzarella, parmigiano-reggiano, over rustichella d’abruzzo penne
pork
THICK-CUT BBQ KUROBUTA PORK RIBS | 34.5
oak-grilled, sweet, spicy prickly pear habanero bbq, puréed yams,
apple jicama slaw
seafood
FAROE ISLANDS SALMON WITH
ROASTED PINEAPPLE AND MANGO SALSA | 39
oak-broiled, pineapple, mango, corn salsa, ancient grain rice pilaf,
grilled asparagus
SALMON WITH LEMON, BUTTER & CAPERS | 39
sautéed, whipped yukon gold potatoes, grilled asparagus
SHRIMP SCAMPI, ARTICHOKE HEARTS, LINGUINE | 39
garlic, artichoke hearts, white wine, basil, tomatoes, rustichella d’abbruzzo italian linguine
LOBSTER RAVIOLI (4) | 39.5
with sautéed broccoli, champagne, saffron, lobster sauce
KAISER FAVORITES
MOROCCAN BEEF SHORT RIBS - TAGINE STYLE | 44.5
rich and savory, ras el hanout - a moroccan spice blend meaning “top/best of the shop” - braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs over perfect whipped
potatoes with seasonal root vegetables, shaved marcona almonds, gremolata
FILET MIGNON - BARREL CUT - 6 OZ. | 54.5
choice of sauce béarnaise or madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
THE SIGNATURE BURGER | 29.5
thick-cut applewood-smoked bacon, cambozola cheese, balsamic-glazed red onion and black pepper marmalade, kennebec potato chips
substitute: fries + 2.5 | parmesan truffle fries +3.5
Requests for shared or split plate sunset dinners are respectfully declined.
— Dessert Menu —
CALLEBAUT CAPPUCCINO
MOUSSE CAKE | 14.5
praline crust, belgian dark chocolate mousse, chocolate cake, fresh berries
CALLEBAUT CHOCOLATE
LAVA CAKE À LA MODE | 16
molten chocolate truffle center, french vanilla ice cream, berries, tahitian vanilla bean whipped cream
TIRAMISU | 13
mascarpone, espresso-soaked ladyfingers, turbinado sugar, cocoa
CRÈME BRÛLÉE | 13.5
pastry chef ’s weekly flavor, caramelized sugar, coconut, callebaut chocolate, coconut macaroon
LEMON MASCARPONE CHEESECAKE | 13.5
meyer lemon, limoncello, raspberry purée, almond graham cracker crust, berry garnish
FRESH FRUIT COBBLER À LA MODE | 15
wood oven-baked, oat streusel crust, salted caramel sauce, french vanilla ice cream
KAISER GRILLE PLATED ICE CREAM CONE | 12.5
almond tuile pastry shell, french vanilla ice cream
COFFEE COCKTAILS
KAISER COFFEE | 15
baileys, grand marnier, kahlúa, crème de cacao
INDIAN CANYON COFFEE | 15
baileys, tuaca, butterscotch schnapps
IRISH COFFEE | 15
jameson, raw sugar cube, crème de menthe
DEATH BY CHOCOLATE MARTINI | 19
stoli vanilla, kahlúa, godiva, baileys, callebaut chocolate
CHOCOLATE ESPRESSO MARTINI | 20
tito’s, kahlúa, white & dark chocolate liqueurs, espresso, cream
ESPRESSO MARTINI | 20
vodka, espresso, kahlúa, touch of cream
COFFEE & TEA
PEERLESS ORGANIC COFFEE | 5
fair trade, 100% arabica beans, small-batch roasted
CAFFÈ AMERICANO | 5
ESPRESSO | 5
DOUBLE ESPRESSO | 6.5
CAPPUCCINO | 6.5
DOUBLE CAPPUCCINO | 8.5
LATTE | 6.5
WHOLE LEAF TEA | 6.5
white petal – peach, rose, hay
fez – lemon, mint, squash
jasmine silver tip – jasmine, brown sugar
lord bergamont – citrus, malt, honey
kandy – malt, honeysuckle, carob
peppermint – mint, chocolate notes
meadow – chamomile, honey, rooibos