Reservations

Phone: 760-323-1003

Kaiser Grille Logo

Best Seafood Restaurant
Kaiser Grille Palm Springs

Sea Bass

Buratta Salad

Paella

45

— About Our Seafood —

SEAFOOD FAVORITES

THE COLOSSAL SHRIMP COCKTAIL
28.5 (FOUR) | 39.5 (SIX) | 49.5 (EIGHT)

colossal shrimp, horseradish cocktail sauce, lemon

COCONUT SHRIMP | 24 (FOUR) | 34 (SIX) | 44 (EIGHT)

pineapple, mango, roasted corn salsa, kale, jicama, green apple,
cabbage coleslaw, hot honey drizzle

WOOD-GRILLED OCTOPUS SALAD | 27

celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, calabrian chili rouille, parmesan crostini

CRAB CAKES | 24 (TWO) | 34 (FOUR) | 42 (SIX)

rémoulade sauce, spinach, roasted tomato salad

SASHIMI-GRADE BIGEYE TUNA CUPS | 20 (TWO) | 38 (FOUR)

ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, sake, soy, citrus reduction, black sesame and furikake, tobiko, pickled ginger, avocado garnish

STEAMED BLACK MUSSELS
AND CHERRYSTONE CLAMS | 24

thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

SASHIMI-GRADE BIGEYE TUNA TARTARE | 26

mango, avocado, japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

kaiser classic
FILET MIGNON MEDALLIONS OSCAR (8oz) | 89.5

three filet mignon medallions, oak wood-broiled, over a pool of cognac and madagascar green peppercorn sauce au poivre, crowned with sweet jumbo alaskan king crabmeat, wood-grilled asparagus, sauce béarnaise, perfect whipped yukon
gold potatoes

sustainable & wild fresh fish

SEARED BIGEYE TUNA STEAK -
FURIKAKE, SESAME & PEPPERCORN CRUST | 56

seared rare, sake, soy, ginger, mirin and citrus reduction, wasabi whipped yukon gold potatoes, vegetable stir-fry

OAK-GRILLED MEDITERRANEAN BRANZINO | 57

mediterranean branzino (sea bass), evoo, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach and parmesan risotto, olive tapenade garnish

FAROE ISLANDS SALMON | 49

skin-on fillet, renowned among the world’s finest. pristine environment. butter whipped yukon gold potatoes, sautéed fresh market vegetables rich and flavorful, with your choice of preparation:

  • yogurt, mint dill, garlic sauce
  • lobster, champagne and saffron sauce
  • piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc
  • simply oak fire-grilled - pineapple, mango, roasted corn salsa
  • blackened with cajun spice

LINGUINE FRUTTI DI MARE - SEAFOOD LINGUINE | 44.5

shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs

LOBSTER RAVIOLI | 42.5

fresh pasta, maine lobster, ricotta, champagne, saffron and lobster sauce, truffle oil drizzle, dill garnish

ADD OSCAR-STYLE | 37.5

set over a pool of cognac and madagascar green peppercorn au poivre. crowned with sweet jumbo alaskan king crab, chargrilled
asparagus and rich béarnasie. the perfect pairing of steakhouse indulgence and the king of crab

ALASKAN HALIBUT | 56

parmesan spinach risotto, oak-grilled asparagus, with your choice
of one of the following preparations:

  • lobster, champagne and saffron sauce
  • thai yellow curry, coconut milk, lemongrass, ginger reduction
  • pineapple, mango, roasted corn salsa
  • mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives
  • piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc
  • simply oak fire-grilled - pineapple, mango, roasted corn salsa blackened with cajun spice

PACIFIC SWORDFISH STEAK - LONG LINE | 54.5

seasonal mushroom risotto, sautéed fresh market vegetables,
with your choice of one of the following preparations:

  • roasted tomato, shallot, lemon & tarragon emulsion
  • mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives
  • piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc
  • simply oak fire-grilled - pineapple, mango, roasted corn salsa
  • blackened with cajun spice

lobster

LOBSTER AND SHRIMP PAELLA | 89.5

butter-poached, slow-roasted, served with butter whipped yukon gold potatoes, wood-grilled asparagus, drawn butter and grilled lemon

LOBSTER AND SHRIMP PAELLA | 89.5

spanish saffron threads, spanish bomba rice, delectable and savory

surf & turf

Succulent 8oz Maine lobster tail, perfect whipped Yukon gold potatoes, wood-grilled asparagus, grilled lemon and drawn butter

HER SURF & TURF | 119

6 oz center-cut filet mignon, béarnaise sauce

HIS SURF & TURF | 129

14 oz usda prime ny strip, merlot wine maître d’ butter