About
Us
For over three decades, we’ve set the gold standard for quality and value
Nestled in the heart of vibrant Palm Springs, our restaurant offers a tantalizing fusion of California and Mediterranean cuisine, featuring succulent USDA Prime steaks, wood-fired pizza, delectable seafood, and exquisite pasta dishes.
Our Doors Opened
March 17, 1992
— We've been an institution since.
“It was St. Patrick’s Day. The entire desert showed up.”
For over three decades, we’ve set the gold standard for quality and value in the Coachella Valley. Established by Kaiser and Lee Morcus in 1992, Kaiser Grille rapidly evolved into a beloved destination, drawing both locals and travelers. Our restaurant resides within a historical gem, initially constructed in 1956 as Haggarty’s, a premium women’s boutique. This space exquisitely preserves its historic elements, from the original steel and glass structure to the exposed tongue-and-groove ceilings, paying homage to its rich past.
Unwavering Passion
— Kaiser Grille is a testament to our unwavering passion for exceptional cuisine and warm hospitality.
We live by the philosophy of ‘quality first.’ You deserve the best, and we promise a dining experience where every mouthwatering bite reflects our commitment to excellence. World-class ingredients are the foundation of every dish we serve, and all meals are immaculately prepared to deliver the finest culinary experience.
Our Commitment
— Our commitment to quality extends to every detail.
We source our beef,lamb, pork, chicken,duck, and turkey exclusively from humanely and sustainably pasture-raised livestock, ensuring they enjoy natural, stress-free environments, free from hormones and antibiotics – traceable bloodlines add a layer of transparency. We age our beef in our in-house butcher shop where chef’s skilled hand ensures precise butchering, daily cutting, and meticulous trimming. We use custom meat rubs for each cut, crafted from the freshest herbs, spices, garlic, shallots, premium salts, and peppers. Oak, mesquite limp charcoal, almond and fruitwoodlive fire grilling enhances the development of full-bodied juices, flavors, and tenderness in every bite.
