Best Steak House
Kaiser Grille Palm Springs
About Our
Steaks & Chops
In-house butcher shop, Brandt Family Farms.
All-natural reserve steaks, heritage beef with traceable bloodlines.
Humanely and sustainably pasture-raised, hormone and antibiotic-free.
Prime, aged 35 days minimum.
Seasoned with our proprietary blend of salts, cracked peppercorns, spices and roasted herbs.
Fire-grilled over oak and lump charcoal.
Enhancements:
cracked black peppercorn & cognac, Madagascar green peppercorn sauce au poivre +7
spicy blackening spice +4
peppercorns only +3.5
lamb, kurobuta pork
SIGNATURE KUROBUTA
TOMAHAWK PORK CHOP | 49.5
red top farms, frenched, broiled over applewood coals, wood-roasted bosc pear, cranberry, pinot noir reduction, puréed purple and garnet yams
HABANERO PRICKLY PEAR BBQ BABY BACK KUROBUTA PORK RIBS | 42.5
extra-thick, custom cut, wood-roasted, puréed garnet yams, kale, apple, jicama slaw
PISTACHIO-CRUSTED LAMB CHOPS | 62.5
french-boned half rack, marinated with garlic and fresh herbs, oak fire-grilled, then wood oven-roasted with pistachio, dijon, garlic
and parsley breadcrumb crust. served with whipped yukon gold potatoes, glazed medjool date and pomegranate-port wine lamb reduction
dinner for two
Chef ’s presentation
Seasoned and oak fire-grilled, sliced and served with two classic
sauces: béarnasie and Madagascar green peppercorn au poivre
accompaniments include: perfect butter-whipped potatoes,
wood-grilled asparagus, glazed organic baby carrots
TOMAHAWK RIB CHOP FOR TWO (36-38oz) | 190
brandt family farms, usda prime aged
AUSTRALIAN WAGYU TOMAHAWK
RIB CHOP (36-38oz) | 249
sanchoku wagyu - 100% pure wagyu, australia’s highest grade
CHATEAUBRIAND FOR TWO (22oz) | 149.5
seasoned, oak fire-grilled
DOUBLE PORTERHOUSE (36-38oz) | 169
king of steaks. bone-in usda prime aged beef filet mignon tenderness, ny strip flavor, bone-in richness
TO PAIR & TO SHARE
à la carte maine lobster tail (8oz) | 59
bone-in
Our Finest! Sweeter, richer meat on the bone.
Aged in-house up to 49 days.
Featuring the export bone-in rub, tomahawk rib and short loin.
Limited availability.
COWBOY BONE-IN
COWBOY BONE-IN
BEEF RIB CHOP — CHEF’S CUT (22oz) | 79.5
merlot wine, roasted shallot, truffle, maître d’ butter
KANSAS CITY STRIP BONE-IN NEW YORK (22oz) | 79.5
merlot wine, roasted shallot, truffle, maître d’ butter
THE PORTERHOUSE (24oz) | 82.5
king of steaks, filet mignon tenderness, ny strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d’ butter
prime aged steaks
In-house aged 35 days - hand-cut and trimmed daily.
À la carte potatoes and sides.
DEFINITIVE NEW YORK STRIP (14oz) | 59.5
center cut, merlot wine, roasted shallot, truffle, maître d’ butter
BONELESS RIBEYE STEAK (16oz) | 69.5
merlot wine, roasted shallot, truffle, maître d’ butter
FILET MIGNON - BARREL CUT | 62.5 (8oz) | 79.5 (12oz)
center cut, sauce béarnaise
FILET MIGNON MEDALLIONS (6oz) | 58.5
two 3oz medallions, madagascar green peppercorn sauce
WAGYU RIBEYE - ICON XB (14oz) | 96
full-blooded australian wagyu, tajima bloodline of the kuroge washu breed, exceptional marbling, texture and flavor, merlot wine, roasted shallot, truffle, maître d’ butter
the chop house burger
JAPANESE CERTIFIED A-5 WAGYU CHUCK BACON & CHEDDAR BURGER | 38
half -pound, fresh ground, hand-formed a-5 japanese wagyu, oak fire-grilled, thick-cut applewood-smoked bacon, sharp cheddar and balsamic red onion-black pepper marmalade, finished with habanero prickly pear bbq, ltop
add french fries +4 | parmesan and truffle fries +5
himalayan pink salt-dusted kennebec potato chips +3
steak enhancements
Cracked black peppercorn & cognac, Madagascar green peppercorn sauce au poivre +7
peppercorns only +3.5
spicy blackening spice +4