Greater Palm Springs Restaurant Week at Kaiser Grille
Desert Fire by Day. SOFRA by Night.
Join Kaiser Grille Palm Springs from May 29–June 7, 2026 for Restaurant Week lunch experiences from $25 and a ten-night shared chophouse feast at dinner.
Restaurant Week Details
Dates: May 29–June 7, 2026
Lunch: Daily, 11:30 AM–3 PM
Dinner: Nightly from 4:30 PM
Location: Kaiser Grille, 205 S. Palm Canyon Drive, Palm Springs
Reservations: 760.323.1003
Online Reservations: kaisergrille.com
Lunch Pricing: $25, $35, and $45 options
Dinner Pricing: SOFRA dinner, $79 per guest, minimum two guests
Desert Fire
Restaurant Week Lunch
Join us for Desert Fire, the Kaiser Grille Restaurant Week lunch experience. Built around our 750° almond-wood oven, oak-wood grill, and rotisserie, lunch is available daily from 11:30 AM to 3 PM during Greater Palm Springs Restaurant Week. Choose from a fast $25 lunch, a more complete $35 lunch, or a shared $45 patio lunch designed for two or more guests.
The Noon · $25
The fast lunch: one flatbread, one side, one bottomless drink, under 30 minutes. Choose from Za’atar & Tomato, Medjool Dates & Whipped Feta, or Shawarma-Spiced Lamb. Served with Desert Tabbouleh and a bottomless house drink.
The Long Lunch · $35
The sweet spot: a small start, a fire-kissed main, and dates and coffee. Choose a starter such as Sito’s Hummus, Valley Gazpacho, or The Desert Jewels, followed by a main such as Oak-Grilled Chicken, Oak-Grilled Salmon, The Kaiser Flatbread, or Wood-Roasted Cauliflower Steak.
The Patio · $45
A long patio lunch built to linger. The Patio includes a mezze board followed by two shared plates chosen by the table, with options such as Date & Duck Flatbread, Blistered Shrimp, Prime Skirt Steak, Prickly Pear Salmon Tacos, Oak-Grilled Chicken, or Wood-Roasted Coachella Vegetables. Minimum two guests.
Lunch Cocktails, Coolers & Lebanese Wines
Pair lunch with The Valley Spritz, Sito’s Arak Cooler, the Roasted Date Old Fashioned, Chateau Musar Lebanese wines, or one of our house refreshers including Hibiscus-Date Iced Tea, Vista del Mar Meyer Lemonade, and the Pomegranate-Mint Cooler.
Dinner Overview
SOFRA: Shared Feast, Kaiser Style
At dinner, Kaiser Grille presents SOFRA: Shared Feast, Kaiser Style. Available nightly from 4:30 PM during Greater Palm Springs Restaurant Week, SOFRA is a Lebanese-Californian chophouse feast served on Palm Springs’ oldest designer patio. The experience includes mezze and salad for the table, wood-fired flatbread, a fresh pasta course, a shared main plank, desserts for the table, and cardamom shortbread for the road.
The Sunset Sofra
Guests seated between 4:30 and 6 PM receive the first Lebanese flatbread of the night on the house, served with a glass of Provençal rosé over ice with Coachella grapefruit or hibiscus iced tea.
The SOFRA Dinner Experience
What’s Included with SOFRA
1. The Kaiser Table
Mezze and salad for the whole table, including classic hummus, beet hummus, whipped feta, labneh bi toum, muhammara, mujaddara, dates, olives, and Desert Tabbouleh.
2. The Flatbread
One wood-fired flatbread per two guests, made with 48-hour dough and baked in the 750° almond-wood oven.
3. The Pasta Course
Each guest receives a chef-selected fresh pasta course, plated individually.
4. The Main Plank
The table chooses one shared plank: The Butcher’s Chophouse Plank, Sea & Fire, or The Lebanese Plank.
5. To Finish
Two desserts for the table, plus house-baked cardamom shortbread to take home.
Choose Your Main Plank
The Butcher’s Chophouse Plank
A fire-grilled chophouse experience featuring shared sides and a per-guest choice of 35-day aged Prime New York strip, Berkshire bone-in pork porterhouse chop, Colorado lamb porterhouse chop, or wood-roasted cauliflower steak.
Sea & Fire
A seafood-forward plank with shared vegetables and salad, plus a per-guest choice of whole Mediterranean branzino, day-boat scallops, or oak-grilled jumbo wild Gulf shrimp.
The Lebanese Plank
A heritage-inspired plank featuring 18-hour lamb shank, house-made labneh, Batata Harra, broccolini, Lebanese green beans, and per-guest choices including house merguez sausage, lamb porterhouse chop, Mary’s chicken thigh, oak-grilled halloumi and summer squash, or wood-roasted cauliflower steak.
Chophouse Upgrades
Guests who came for the butcher may upgrade their dinner with Prime Ribeye, Double Cut Berkshire Pork Chop, Full Rack of Lamb, or USDA Prime Tomahawk Rib Chop for two.
Prime Ribeye · +$28
Double Cut Berkshire Pork Chop · +$17
Full Rack of Lamb · +$24
USDA Prime Tomahawk Rib Chop · +$99 for two
Wine Flights, Lebanese Wines & Arak
Complete the Restaurant Week experience with Long Table Wine Flights, Chateau Musar Lebanese wines, the Kaiser Grille Roasted Date Old Fashioned, or arak cocktails including Arak, Saz-Arak, Pink Grapefruit Arak, Arak Madu, and the Pomme-Arak-Tini.
Chateau Musar Lebanese Wines
Explore Chateau Musar from Lebanon’s Bekaa Valley, available by the 200 ml pour, bottle, or tasting flight.
Reserve Your Restaurant Week Table
Greater Palm Springs Restaurant Week runs May 29–June 7, 2026. Lunch is available daily from 11:30 AM to 3 PM, and SOFRA dinner is served nightly from 4:30 PM. Reservations are recommended.